This recipe is a new favorite! OMG DELISH! I am by no means a cinnamon roll expert. Making them was a job for my Mother-in-law and now my wife makes them too.
Cinnamon Roll Cake Recipe
Ingredients:
3 cups flour
½ tsp. salt
1 cup sugar
4 tsp. baking powder
1½ cup milk
2 eggs
2 tsp. vanilla
½ cup butter melted
¾ cup butter softened
1 cup brown sugar
2 TB flour
1 TB cinnamon
Instructions
1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
2. Stir in melted butter, slowly. Pour into greased 9x13 pan.
3. Mix topping ingredients (3/4 cup butter softened, brown sugar, flour and cinnamon). Drop over cake mixture
evenly.
4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only
inserting it in the cake mix a little not all the way).
5. Bake at 350 for 28-32 minutes.
6. Top with the glaze which is made by mixing 2 cups powdered sugar, 5 TB milk and 1 tsp. vanilla.
Drizzle over
the cake while it's still warm. ENJOY!
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