Sweet Potato & Spicy Chicken in Coconut Milk

·         2 Tbsp oil

·         1 onion, finely chopped

·         3 cloves garlic, minced

·         2 teaspoons freshly grated ginger

·         2 green chilis, finely chopped

·         1 teaspoon ground turmeric

·         2 teaspoon cumin

·         1 teaspoon ground coriander

·         2 sweet potatoes diced

·         2 boneless, skinless chicken breasts

·         1 (14oz) can coconut milk

·         3 ½ Cups of chicken stock

·         Juice of 1 lemon to taste

·         Salt and Pepper to taste

·         ¼ Cup of chopped fresh cilantro

Heat oil in a large saucepan. Add onion and cook gently for 3 minutes. Add garlic, ginger, and chilis.  Sauté another 3 minutes.  Stir in turmeric, cumin, and coriander.  Add sweet potatoes, chicken, coconut milk, and chicken stock.  Bring to a boil, reduce heat, cover and simmer for 15 minutes, until chicken and potatoes are cooked.  Add lemon juice, salt, pepper, and cilantro.