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Wednesday, June 15, 2016

Cinnamon Roll Cake

This recipe is a new favorite!  OMG DELISH! I am by no means a cinnamon roll expert.  Making them was a job for my Mother-in-law and now my wife makes them too.

Cinnamon Roll Cake Recipe
Ingredients:
3 cups flour 
½ tsp. salt 
1 cup sugar 
4 tsp. baking powder 
1½ cup milk 
2 eggs 
2 tsp. vanilla 
½ cup butter melted 
¾ cup butter softened 
1 cup brown sugar 
2 TB flour 
1 TB cinnamon 

Instructions 
1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together. 
2. Stir in melted butter, slowly. Pour into greased 9x13 pan. 
3. Mix topping ingredients (3/4 cup butter softened, brown sugar, flour and cinnamon). Drop over cake mixture evenly. 
4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little ­ not all the way). 
5. Bake at 350 for 28-­32 minutes. 
6. Top with the glaze which is made by mixing 2 cups powdered sugar, 5 TB milk and 1 tsp. vanilla. 

Drizzle over the cake while it's still warm. ENJOY!

1 comment:

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