Red Pepper Bruschetta

A great twist on your standard Tomato Bruschetta that was introduced to us by my mother.  Thanks Mom!  We love this one.

1/4 cup olive oil

2 cloves garlic, minced

1 small red onion diced

3 sweet red peppers, roasted, peeled and diced

2 TBSP chopped fresh basil

1 baguette

1/3 cup freshly grated parmesan cheese

In skillet, heat oil , cook garlic and onion for 4-5 minutes.

Add red peppers; cook for 5 - 8 minutes or until fragrant and wilted Stir in basil, season with salt and pepper to taste.