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Wednesday, March 21, 2012

Warm Chocolate Melting Cake

A recipe for one of Amy's favorite desserts.  Warm chocolate melting cake...mmmm.
8 oz semisweet chocolate
1 cup (2 sticks) butter
7 eggs, divided use
6 tablespoons sugar
1/2 cup flour
powdered sugar to dust

Preheat oven to 375 degrees..............
Melt chocolate and butter; cool 10 minutes...............
In separate bowl, mix four eggs with sugar...............
Whisk..............
Add flour and whisk............
Add remaining three eggs..............
Add egg mixture to chocolate mixture............
Pour in individual ramekins.....................
Bake until just done, about 15-20 minutes (interior will
melting)............
dust with powdered sugar.......serve warm.....
Serve with vanilla ice cream.............yummmm.........

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