Peanut Butter Chocolate Ice Cream (Vegan, gluten free, low fat, sugar free)

Just like the title says...Vegan, gluten free, low fat, sugar free ice cream.  Recipe is the basics, play with the ingreds.

Ingredients:

• 2 bananas, sliced then frozen (note that it says slice then freeze. Doing it the other way around is much more difficult.)
• 3 Tbsp creamy peanut butter
• 3 Tbsp cocoa powder

Directions:
Blend bananas, peanut butter and chocolate together in a food processor until smooth. Depending on how frozen your bananas are, it may go through a crumbly phase – just scrape down the sides of the bowl and keep blending and it will smooth out. Add agave nectar to taste. Top with chopped peanuts and chocolate, if desired.